Many of our most faithful perennials are showing their first sprouts out of the ground as they challenge Winter to do it's worst. Already the rhubarb, horseradish, aspargus and other perennials are showing their vigor for life. I can hardly wait for that first taste of spring dessert - a nice rhubarb crumble?
I came upon a very nice row of arugula that had done suprisingly well during the winter. It is young, tender, and ready for picking.
We have been enjoying these spicy greens in salads each night. The arugula is excellent with a basalmic vinegrette and cheese from bayleaf